Emma Debon

Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials

G. Morlock, B. Schilter, M. Marin-Kuan, 2022, Toxics.

Detection of low levels of genotoxic compounds in food contact materials using an alternative HPTLC-SOS-Umu-C assay.

G. Morlock, B. Schilter, P. Serrant, 2020, ALTEX.

Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF

B. Schilter, G. Morlock, M. Marin-Kuan, 2022, Food Control.

Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making

L. Poquet, F. Badoud, Marion Ernest, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.