Shin Kurihara

发表

Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production

Aina Gotoh, Noriho Iida, Hiromichi Minami, 2022, Gut microbes.

Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

Shujiro Okuda, T. Koyanagi, Rika Hirano, 2022, Bioscience of microbiota, food and health.

Sharing of human milk oligosaccharides degradants within bifidobacterial communities in faecal cultures supplemented with Bifidobacterium bifidum

Shujiro Okuda, Aina Gotoh, M. Kitaoka, 2018, Scientific Reports.

α-N-Acetylglucosaminidase from Bifidobacterium bifidum specifically hydrolyzes α-linked N-acetylglucosamine at nonreducing terminus of O-glycan on gastric mucin

Y. Shimada, Kenji Yamamoto, Y. Watanabe, 2014, Applied Microbiology and Biotechnology.

N-Carbamoylputrescine Amidohydrolase of Bacteroides thetaiotaomicron, a Dominant Species of the Human Gut Microbiota

M. Sakanaka, Y. Sugiyama, Y. Fujisawa, 2023, Biomedicines.

Isoliquiritigenin attenuates adipose tissue inflammation and metabolic syndrome by modifying gut bacteria composition in mice.

Y. Tabuchi, K. Takatsu, S. Ikushiro, 2022, Molecular nutrition & food research.

Polyamine metabolism and transport in gut microbes.

Shin Kurihara, 2022, Bioscience, biotechnology, and biochemistry.

Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria

Rika Hirano, Shin Kurihara, Riho Nakai, 2023, Frontiers in cellular and infection microbiology.

Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein-dependent ABC transporter

T. Odamaki, T. Katayama, Keisuke Yoshida, 2021, Communications Biology.

Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application

T. Koyanagi, M. Umeda, Shin Kurihara, 2023, International journal of molecular sciences.