G. B. Tchamba

Microbiological Assessment of Ready-to-Eat Food Sold in Urban Primary Schools, Douala, Littoral Region, Cameroon

H. Kamga, B. Tientche, Smith Asaah, 2021, International Journal of Food Science and Biotechnology.

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

I. Bonkoungou, A. S. Traoré, N. Barro, 2016 .

Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

É. Bakó, A. S. Traoré, N. Barro, 2016 .

ANTIMICROBIAL SUSCEPTIBILITY OF SALMONELLA SEROTYPES ISOLATED FROM HUMAN IN WEST-AFRICA (BURKINA FASO, MALI AND NIGER).

F. Bougoudogo, I. Bonkoungou, A. S. Traoré, 2016 .

Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products consumed in Burkina Faso

A. Wane, B. Sambe-Ba, A. Gassama-Sow, 2017 .

Isolation, characterization and antibiotic susceptibility of Escherichia coli and Salmonella spp. isolated from local beverages (bissap, gnamakoudji) sold in Ouagadougou, Burkina Faso.

N. Barro, Hadiza Ibrahim Bawa, A. Nzouankeu, 2015 .

Antibiotic susceptibility of Escherichia coli and Salmonella strains isolated from raw and curds milk consumed in Ouagadougou and Ziniar, Burkina Faso

N. Barro, A. Savadogo, C. Zongo, 2014 .

Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

É. Bakó, N. Barro, A. Savadogo, 2016 .