B. Bezus
发表
S. Cavalitto,
I. Cavello,
S. Vero,
2019,
Geomicrobiology Journal.
J. Contreras-Esquivel,
S. Cavalitto,
I. Cavello,
2022,
Value-Addition in Food Products and Processing Through Enzyme Technology.
S. Cavalitto,
I. Cavello,
B. Bezus,
2022,
Food Bioscience.
S. Cavalitto,
J. C. C. Esquivel,
I. Cavello,
2022,
International journal of biological macromolecules.
S. Cavalitto,
I. Cavello,
S. Vero,
2021,
Antarctic Science.
G. Curutchet,
S. Cavalitto,
I. Cavello,
2021,
Revista Argentina de microbiologia.
S. Cavalitto,
I. Cavello,
B. Bezus,
2021,
Journal of Genetic Engineering and Biotechnology.
S. Cavalitto,
I. Cavello,
B. Bezus,
2022,
Journal of Genetic Engineering and Biotechnology.
C. I. Catanesi,
Julia Ratowiecki,
D. Hohl,
2018,
Genetics and molecular biology.
S. Cavalitto,
I. Cavello,
S. Vero,
2021
.
S. Cavalitto,
Paula González-Pombo,
I. Cavello,
2023,
Food Bioscience.