Therese Liljebo

发表

Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data

S. Störsrud, A. Andreasson, Therese Liljebo, 2020, BMC Nutrition.

Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial.

L. Böhn, S. Störsrud, H. Törnblom, 2015, Gastroenterology.

Multivariate modelling of faecal bacterial profiles of patients with IBS predicts responsiveness to a diet low in FODMAPs

L. Öhman, L. Böhn, S. Bennet, 2017, Gut.

Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome

S. Nybacka, S. Störsrud, H. Törnblom, 2018, Current developments in nutrition.

Mo1264 A Randomized, Controlled Trial Comparing a Diet Low in FODMAPs With Traditional Dietary Advice in Patients With IBS

L. Böhn, S. Störsrud, H. Törnblom, 2015 .