H. Sawano

Efficient in vitro folding of the three‐disulfide derivatives of hen lysozyme in the presence of glycerol

K. Ohta, H. Tachibana, H. Sawano, 1992, FEBS letters.

Relationship between the optimal temperature for oxidative refolding and the thermal stability of refolded state of hen lysozyme three-disulfide derivatives.

K. Ohta, H. Tachibana, S. Segawa, 1994, Biochemistry.

Japanese consumer preferences for additive-free wine labeling

H. Kono, S. Kubota, H. Sawano, 2017 .