Zhi-Wei Liu

Chinese fir genome and the evolution of gymnosperms

Jia Li, Hongkun Zheng, Y. van de Peer, 2022, bioRxiv.

Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

J. Zhuang, Hui Li, Zhi-Jun Wu, 2018, Horticulture Research.

Transcriptome-wide identification and expression profile analysis of the bHLH family genes in Camellia sinensis

J. Zhuang, Zhi-wei Liu, Hui Li, 2018, Functional & Integrative Genomics.

Two MYB transcription factors (CsMYB2 and CsMYB26) are involved in flavonoid biosynthesis in tea plant [Camellia sinensis (L.) O. Kuntze]

J. Zhuang, Hui Li, Yong-Xin Wang, 2018, BMC Plant Biology.

De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis

J. Zhuang, Zhi-wei Liu, Xinghui Li, 2014, BMC Plant Biology.

Molecular markers in tea plant (Camellia sinensis): Applications to evolution, genetic identification, and molecular breeding.

J. Zhuang, Hui Li, Tong Li, 2023, Plant physiology and biochemistry : PPB.

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica

Guangchen Zhang, Bo Nian, Lijiao Chen, 2022, G3.