Hongbin Wu

发表

Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors

Qiang Wang, Jianyin Miao, Yuanyuan Li, 2019, Foods.

Effects of different diameters of tomato peel powder particles as fat replacement on the fatty acid and textural quality of sausages of varied fat levels

Xin Zhao, Guijie Li, Zhengwei Xiong, 2016 .

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder

Yanrong Ren, Xin Zhao, Guijie Li, 2016 .

Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels

Haijun Chang, Zhengwei Xiong, Yuejie Xie, 2017 .

Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry

Guoshun Chen, Hongbin Wu, Yingyu Su, 2019, Food science & nutrition.

Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat.

Yanrong Ren, Haijun Chang, Xin Zhao, 2013, Meat science.

Effects of Spirulina algae as a feed supplement on nutritional value and flavour components of silkie hens eggs.

B. Gao, Guoshun Chen, Hongbin Wu, 2019, Journal of animal physiology and animal nutrition.

Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets

Yulong Yin, Guoshun Chen, Hongbin Wu, 2020, BioMed research international.

Enhancing anaerobic digestion of food waste with granular activated carbon immobilized with riboflavin.

Hao Li, D. Holmes, Huihui Dong, 2022, The Science of the total environment.