A. Giro
发表
T. Giro,
L. Ilina,
A. Kulikovsky,
2022,
Foods and Raw Materials.
T. Giro,
A. Giro,
Александр Егорович Яшин,
2019,
Food Processing: Techniques and Technology.
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
T. Giro,
A. Knyazeva,
A. Kulikovsky,
2020,
Food processing.
I. Gorlov,
T. Giro,
S. Andreeva,
2020
.
T. Giro,
A. Kozin,
A. Giro,
2021,
Theory and practice of meat processing.
T. Giro,
A. Giro,
A. Kulikovskiy,
2022,
THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021».
The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics
L. Kovalev,
M. Kovaleva,
A. Giro,
2022,
Theory and practice of meat processing.
S. Kozlov,
M. Slozhenkina,
A. Seidavi,
2022,
Open life sciences.