G. Afanador-Téllez

Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota.

M. Hume, M. Sohail, F. Rodríguez, 2019, Poultry science.

Individual egg production of Hy-Line Brown hens during the early laying phase in response to dietary CP levels

E. H. Cabezas-Garcia, D. Rodriguez-Aguilar, G. Afanador-Téllez, 2022, Animal - Open Space.

Effect of Origanum chemotypes on broiler intestinal bacteria.

M. Hume, C. Ariza-Nieto, F. Rodríguez, 2014, Poultry science.

Crude Glycerin and Energy Density of Diets for Growing, Pre-Lay and Pre-Peak Backcob Brown Egg-Laying Hens

C. Ariza-Nieto, G. Afanador-Téllez, Y. Avellaneda, 2020, Brazilian Journal of Poultry Science.

COMPOSITION AND BACTERICIDAL ACTIVITY AGAINST BENEFICIAL AND PATHOGENIC BACTERIA OF OREGANO ESSENTIAL OILS FROM FOUR CHEMOTYPES OF Origanum AND Lippia GENUS

R. Patiño, C. Ariza-Nieto, L. Betancourt, 2012 .

GROWTH PERFORMANCE , CARCASS CHARACTERISTICS , MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

C. Ariza-Nieto, G. Afanador-Téllez, Sandra Castañeda, 2017 .

Use of LOCAL algorithm with near infrared spectroscopy in forage resources for grazing systems in Colombia

O. Mayorga, D. Parra, C Ariza-Nieto, 2018 .