G. Singh

Comparative qualitative analysis of unripe and ripe pumpkin ( Cucurbita moschata L.)

G. Singh, N. Kaushal, B. Singh, 2021 .

Optimization of process parameters for drying of red Grapes ( Vitis vinifera ) to raisin: A design expert laden approach

Ajay Singh, N. Kaushal, O. Tokusoglu, 2021, Journal of Food Processing and Preservation.

Standardization of Recipe for RTS of Kagzi lime fruit blended with Aloe vera gel and Rose juice

M. Kaur, N. Kaushal, G. Singh, 2020 .