A. Centola

Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors.

P. Avino, G. Cinelli, M. V. Russo, 2014, Food chemistry.

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.

P. Avino, G. Cinelli, M. V. Russo, 2014, Food chemistry.

Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography-ion trap mass spectrometry.

P. Avino, G. Cinelli, M. V. Russo, 2013, Analytica chimica acta.

Validation of a novel derivatization method for GC–ECD determination of acrylamide in food

P. Avino, G. Cinelli, M. V. Russo, 2013, Analytical and Bioanalytical Chemistry.