Andrea Gall

Daphnia magna fitness during low food supply under different water temperature and brownification scenarios

M. Kainz, S. Rasconi, Andrea Gall, 2016 .

Effects of high food quality, but low food quantity in "Daphnia magna" survival under different water temperature and brownification scenarios

Andrea Gall, 2014 .

Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton

M. Kainz, S. Rasconi, Katharina Winter, 2015, PloS one.

Planktotrons: A novel indoor mesocosm facility for aquatic biodiversity and food web research

H. Hillebrand, G. Singer, A. Wacker, 2017 .

Warming and oligotrophication cause shifts in freshwater phytoplankton communities

H. Hillebrand, M. Striebel, Laura Verbeek, 2018, Global change biology.