Lorena González-Gómez

Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS

Sonia Morante-Zarcero, I. Sierra, J. Câmara, 2022, Toxins.

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions.

Sonia Morante-Zarcero, I. Sierra, J. Câmara, 2022, Food chemistry.

Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2022, Toxins.

Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2021, Foods.

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Sonia Morante-Zarcero, I. Sierra, Natalia Casado, 2023, Applied Sciences.

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2022, Foods.

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2020, Foods.