P. Gill
发表
V. Singh,
S. K. Grewal,
T. S. Chahal,
2021,
Journal of Food Measurement and Characterization.
B. Gill,
Dhanwinder Singh,
Jagdish Singh,
2019,
Communications in Soil Science and Plant Analysis.
Veer Singh,
S. K. Jawandha,
P. Gill,
2020,
Journal of Food Measurement and Characterization.
N. Singh.,
Karnail Singh,
S. K. Jawandha,
2012
.
Putrescine application reduces softening and maintains the quality of pear fruit during cold storage
Veer Singh,
S. Jawandha,
P. Gill,
2020,
Acta Physiologiae Plantarum.
Sunita Sharma,
J. Gaba,
S. Joshi,
2018,
Journal of Essential Oil Bearing Plants.
Ashish,
A. Arora,
S. K. Jawandha,
2016
.
Preetinder Kaur,
A. Sinha,
S. Jawandha,
2021,
Postharvest Biology and Technology.
S. K. Grewal,
A. Sinha,
P. Gill,
2022,
International Journal of Food Science & Technology.
S. K. Jawandha,
N. Gupta,
P. Gill,
2011,
Journal of food science and technology.
H. Singh,
S. K. Jawandha,
A. Sinha,
2019,
Journal of Food Science and Technology.
S. K. Jawandha,
N. Singh,
M. S. Gill,
2023,
Erwerbs-Obstbau.
Veer Singh,
P. Gill,
Rupinderpal Kaur,
2023,
Erwerbs-Obstbau.
S. K. Jawandha,
B. Mahajan,
P. Gill,
2009
.
A. Kaur,
Mandeep Singh,
S. Jawandha,
2019,
Scientia Horticulturae.
N. Kaur,
S. K. Jawandha,
M. S. Gill,
2021,
Journal of Food Processing and Preservation.
S. K. Jawandha,
B. Mahajan,
P. Gill,
2009
.
Jaspreet Singh,
T. S. Chahal,
P. Gill,
2020
.
H. Singh,
S. K. Jawandha,
A. Thakur,
2017
.
Sarvjeet Singh,
S. K. Grewal,
Karamveer Kaur,
2019,
Journal of Food Science and Technology.
T. S. Chahal,
P. Gill,
2015
.
Jagdish Singh,
N. Singh,
P. Gill,
2022,
Indian Journal of Agricultural Sciences.
J. Singh,
A. Sinha,
T. S. Chahal,
2023,
Erwerbs-obstbau.
Shikha Singh,
T. Adhikary,
P. Gill,
2020
.
Putrescine application reduces softening and maintains the quality of pear fruit during cold storage
Veer Singh,
S. K. Jawandha,
P. Gill,
2020,
Acta Physiologiae Plantarum.
S. K. Jawandha,
Jaspreet Singh,
T. S. Chahal,
2023,
Erwerbs-Obstbau.