Pranami Handique

Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India

D. C. Deka, A. Deka, Pranami Handique, 2018 .

Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India

D. C. Deka, A. Deka, Pranami Handique, 2017 .

Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India

D. C. Deka, A. Deka, Pranami Handique, 2021, Toxicology reports.

Antioxidant Properties and Phenolic Contents of Traditional Rice-Based Alcoholic Beverages of Assam, India

D. C. Deka, A. Deka, Pranami Handique, 2020, National Academy Science Letters.

Methodology of rice beer preparation by some ethnic communities residing in Sivas agar District of Assam, India: A survey

Pranami Handique, D. Deka, 2016 .