K. Ishida

Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats

M. Fukushima, H. Chiji, H. Mineo, 2007 .

Feeding of Potato Starch Increases Maltase and Sucrase Activity Only in Duodenal Segment of the Small Intestine in Rats

M. Fukushima, H. Chiji, H. Mineo, 2008 .

Effect of amino acid supplementation to low protein diet on brain and plasma levels of tryptophan and brain 5-hydroxyindoles in rats.

H. Yokogoshi, A. Yoshida, K. Ishida, 1987, The Journal of nutrition.

Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats.

H. Chiji, H. Mineo, T. Kanazawa, 2009, Nutrition research.

Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats.

M. Fukushima, H. Chiji, H. Mineo, 2010, Nutrition research.

Effect of supplementation of each limiting amino acid to a low soy protein isolate, corn gluten or gelatin diet on brain tryptophan and 5-hydroxyindoles in rats

H. Yokogoshi, K. Ishida, T. Iwata, 1988 .

Effect of dietary carbohydrate and protein on serum glucose, insulin, brain tryptophan and 5-hydroxyindoles of normal or streptozotocin-diabetic rats

H. Yokogoshi, K. Ishida, T. Iwata, 1987 .