Ana S. Tomé

Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace

B. Bakan, D. Marion, C. Silva Pereira, 2022, ACS sustainable chemistry & engineering.

Quantification of Structure–Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies

B. Bakan, O. Mykhaylyk, C. Rothan, 2021, ACS sustainable chemistry & engineering.

Pinus radiata bark sequentially processed using scCO2 and an ionic liquid catalyst yields plentiful resin acids and alkanoic acids enriched suberin

S. Hill, C. Silva Pereira, Rita Escórcio, 2022, Industrial Crops and Products.

Protein gels and emulsions from mixtures of Cape hake and pea proteins.

I. Batista, C. Pires, A. Raymundo, 2015, Journal of the science of food and agriculture.