J. L. Rodríguez

Interactions between liposomes and hydroxypropylmethylcellulose.

A. Concheiro, C. Alvarez‐Lorenzo, B. Seijo, 2000, International journal of pharmaceutics.

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods.

J. Miranda, A. Cepeda, C. Fente, 2010 .

Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis.

A. Cepeda, P. Prognon, C. Fente, 1996, Journal of chromatography. A.