Xiaona Guo
发表
M. Dahir,
Ke‐Xue Zhu,
Waleed Aboshora,
2015
.
Bei Zhang,
Ke‐Xue Zhu,
Wei Peng,
2015,
Carbohydrate polymers.
Y. Xiong,
Xiaona Guo,
2013
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2017,
Journal of the science of food and agriculture.
Ke‐Xue Zhu,
Xiaona Guo,
Huifang Zhao,
2017,
Food chemistry.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Fei Liu,
2020,
Food & function.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021
.
Wei Peng,
H. Majeed,
Ke‐Xue Zhu,
2015,
In Vitro Cellular & Developmental Biology - Animal.
Ke‐Xue Zhu,
Man Li,
Hui-ming Zhou,
2017
.
Ke‐Xue Zhu,
Xiaona Guo,
Ting Suo,
2022,
Journal of Cereal Science.
Li Wang,
Hui Zhang,
Huiyuan Yao,
2009
.
Xiao‐Na Guo,
Hui-ming Zhou,
W. Peng,
2016
.
Benguo Liu,
Ke‐Xue Zhu,
Xiaona Guo,
2011,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Sha Yang,
2018
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2020
.
X. Qi,
H. Qian,
Li Wang,
2014
.
Hui-ming Zhou,
W. Peng,
Z. Kexue,
2016
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2011
.
X. Qi,
H. Qian,
Li Wang,
2012
.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiao Han,
2021,
Foods.
X. Qi,
H. Qian,
Li Wang,
2013
.
X. Qi,
H. Qian,
Li Wang,
2011
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2013
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2012,
Food chemistry.
Ying Zhou,
Jun‐Jie Xing,
Zhen Yang,
2021
.
Ying Zhou,
Jun‐Jie Xing,
Zhen Yang,
2021
.
Zhen Yang,
Ke‐Xue Zhu,
Wan Jia,
2021,
Foods.
Xingguo Wang,
Li Wang,
Hui Zhang,
2010
.
Qingjie Sun,
Ke‐Xue Zhu,
Hui-ming Zhou,
2016,
Food chemistry.
Ke‐Xue Zhu,
Man Li,
Wei Peng,
2013
.
Xiao-Na Guo,
Ke-Xue Zhu,
Wei Peng,
2012
.
H. Qian,
Hui Zhang,
Jie Xu,
2012,
Journal of the science of food and agriculture.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2015,
Food and Bioprocess Technology.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2020
.
Ke‐Xue Zhu,
Xiaona Guo,
Shuang-Chun Yang,
2019,
Food chemistry.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2022,
Food Hydrocolloids.
Xiao‐Na Guo,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020,
Food chemistry.
Xiaohong Sun,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020
.
Ke‐Xue Zhu,
Qi Sheng,
Xiaona Guo,
2015
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2022,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2020,
Food chemistry.
Xiaohong Sun,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020
.
Ke‐Xue Zhu,
Xiaona Guo,
Xiaoping Wang,
2015
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2022,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2017,
Journal of agricultural and food chemistry.
Ke‐Xue Zhu,
Xiang-yu Wang,
Xiaona Guo,
2016,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2018,
International Journal of Food Science & Technology.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2016,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food chemistry.
Ke‐Xue Zhu,
Hui-ming Zhou,
Jingya Peng,
2021
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2014,
Food chemistry.
Qin Li,
Ke‐Xue Zhu,
Wei Peng,
2021
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Food and Bioprocess Technology.
Insights into heat-induced molecular-level interactions between wheat and common buckwheat proteins.
Ke‐Xue Zhu,
Xiaona Guo,
Meng-Kun Song,
2022,
Food chemistry.
Kexue Zhu,
Hui Zhang,
Huiyuan Yao,
2010,
International journal of molecular sciences.
Kexue Zhu,
Hui Zhang,
Huiyuan Yao,
2007,
Journal of agricultural and food chemistry.
Huiyuan Yao,
Xiaona Guo,
2006
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2018,
International journal of biological macromolecules.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food Hydrocolloids.
Ke‐Xue Zhu,
Hui-ming Zhou,
Ting Li,
2018,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Xin‐Ting Wu,
2021,
Foods.
Shao-Hua Wu,
Ke‐Xue Zhu,
Xiaona Guo,
2020,
Food chemistry.
Ke‐Xue Zhu,
Hui-ming Zhou,
Jingya Peng,
2021,
Food Chemistry.
Li Wang,
Hui Zhang,
Xiao‐Na Guo,
2008
.
K. Brijs,
Xiao‐Na Guo,
Ke‐Xue Zhu,
2014,
Comprehensive reviews in food science and food safety.
Li Wang,
Hui Zhang,
Huiyuan Yao,
2010
.
Ke‐Xue Zhu,
Xiaona Guo,
Yingshu Tang,
2023,
Food chemistry.
Wei Peng,
Ke‐Xue Zhu,
Hui-ming Zhou,
2021,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2020,
Food chemistry.
Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2015
.
Xiao‐Na Guo,
D. Xin,
Ke‐Xue Zhu,
2014
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Hui-ming Zhou,
2017,
Food chemistry.
Kexue Zhu,
Xiao‐Na Guo,
Wei Peng,
2013,
Plant Foods for Human Nutrition.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2019,
Food chemistry.
J. Li,
Ke‐Xue Zhu,
Man Li,
2013,
Carbohydrate polymers.
Ke‐Xue Zhu,
Chengua Yu,
Xiaona Guo,
2023,
LWT.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Journal of food science.
Chen-Ya Xu,
Xiao-Na Guo,
Ke-Xue Zhu,
2021,
LWT.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
International Journal of Food Science & Technology.
Ke‐Xue Zhu,
Qian Liu,
Xiaona Guo,
2019,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Jia Fan,
2022,
Food Hydrocolloids.
Hao Chen,
Ke‐Xue Zhu,
Xiaona Guo,
2023,
Carbohydrate polymers.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Journal of Cereal Science.
Kexue Zhu,
Xiaona Guo,
Xue Lu,
2022,
Foods.
Yingmin Jia,
Ke‐Xue Zhu,
Wei Peng,
2018,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
T. Zhao,
2022,
Food chemistry.
Ke‐Xue Zhu,
Man Li,
Xiaona Guo,
2019,
LWT.
Ke‐Xue Zhu,
Xiaoli Wei,
Xiaona Guo,
2017,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
F. Gao,
2020,
Food chemistry.
Ke‐Xue Zhu,
F. Yue,
Xiaona Guo,
2017
.
Ke‐Xue Zhu,
Xiaona Guo,
Lifa Luo,
2015
.
Kexue Zhu,
Xiaona Guo,
Wen Yang,
2022,
Foods.
Z. Yang,
Ke‐Xue Zhu,
Jin-Rong Wang,
2021
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Dong-Hui Jiang,
2021,
Food Control.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Cereal Chemistry.
Zhang Hengwei,
Xiaona Guo,
H. Zhang,
2012
.
Zhen Yang,
Ke‐Xue Zhu,
Xiaona Guo,
2021,
Food chemistry.
Kexue Zhu,
Xiaona Guo,
Chaoqiang Xue,
2022,
Foods.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Ni Bai,
2022,
Food chemistry.
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles.
Ke‐Xue Zhu,
Xiaona Guo,
Xue Zhu,
2023,
International journal of biological macromolecules.
Kexue Zhu,
Wei Peng,
Hui-ming Zhou,
2016,
International journal of biological macromolecules.
Xiao‐Na Guo,
H. Majeed,
Ke‐Xue Zhu,
2015
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2015
.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food research international.
Hui-ming Zhou,
W. Peng,
Z. Kexue,
2016
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2011
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2016
.
Ke‐Xue Zhu,
Hui-ming Zhou,
Yi-Peng Bai,
2022,
Food research international.
Xiao-Na Guo,
Ke-Xue Zhu,
Wei Peng,
2017,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2020,
Foods.
Xiao‐Na Guo,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2022,
LWT.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiao Han,
2021,
Carbohydrate Polymers.
Ke‐Xue Zhu,
Jin-Rong Wang,
Yonghui Li,
2021,
Journal of food science.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Foods.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2015,
Journal of agricultural and food chemistry.
Zhengxing Chen,
Huiyuan Yao,
Xiaona Guo,
2007
.
Hongjian Gao,
Li Wang,
Hui Zhang,
2007,
Journal of agricultural and food chemistry.
H. Majeed,
Ke‐Xue Zhu,
Wei Peng,
2015,
In Vitro Cellular & Developmental Biology - Animal.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Hui-ming Zhou,
2021,
Food chemistry.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Jin-Rong Wang,
2020,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
Wen Yang,
2023,
Journal of Cereal Science.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2023,
Food chemistry: X.
Ke‐Xue Zhu,
Xiaona Guo,
Meng-Kun Song,
2023,
Food Hydrocolloids.
Zhen Yang,
Ke‐Xue Zhu,
Wan Jia,
2021,
Food chemistry.
Ke‐Xue Zhu,
Yi-Peng Bai,
Xiaona Guo,
2024,
International journal of biological macromolecules.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2018,
International journal of biological macromolecules.