M. Anetai
发表
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Yuta Murai,
K. Monde,
K. Tokuraku,
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Molecules.
A. Mándi,
K. Monde,
M. Swamy,
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Natural product communications.
T. Masamune,
M. Takasugi,
Kiroku. Kobayashi,
1987
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T. Masamune,
M. Takasugi,
N. Katsui,
1973
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A. Mándi,
K. Monde,
T. Taniguchi,
2016,
Chirality.
M. Takasugi,
M. Anetai,
Takahiro Masuda,
1998
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T. Masamune,
M. Takasugi,
Y. Yachida,
1975
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T. Masamune,
Kokichi Takahashi,
M. Takasugi,
1984
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Yuta Murai,
H. Kikuchi,
Y. Oshima,
2019,
Scientific Reports.
M. Ishibashi,
H. Fujimoto,
E. Okuyama,
1998
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T. Masamune,
M. Takasugi,
N. Katsui,
1982,
Nature.
T. Masamune,
Kokichi Takahashi,
M. Takasugi,
1980
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T. Ishii,
M. Anetai,
Y. Ichinohe,
2004
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M. Anetai,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Ashida,
Ken-ichi Yoshida,
S. Nishiumi,
2012,
Journal of food science.