L. Zhou
发表
Huihui Niu,
J. Li,
Kui Zhong,
2022,
Foods.
Jian Li,
Lei Yuan,
Hengle Zhou,
2022,
Food chemistry.
Yi Luo,
H. Kuniyasu,
H. Ohmori,
2014,
Pathobiology.
L. Zhou,
Xiyu Fan,
Jilin Gong,
2022,
Highlights in Science, Engineering and Technology.
Shuang-shuang Ma,
Junjie Yi,
S. Cai,
2022,
Antioxidants.
Fei Pan,
Jian Li,
Yurou Yun,
2022,
Carbohydrate polymers.
Junjie Yi,
S. Cai,
Lei Zhao,
2022,
Foods.
Huihui Niu,
Xiufang Bi,
S. Cai,
2021,
Food chemistry.
Shiru Xu,
M. Mo,
Hongzhan Zhang,
2022,
Journal of reproductive immunology.
Hengle Zhou,
L. Zhou,
Shenke Bie,
2023,
Foods.
Yan Li,
Ying Xie,
L. Zhou,
2022,
Frontiers in Immunology.
Jian Li,
Fei Pan,
Junjie Yi,
2023,
LWT.
M. Balaban,
Gokhan Bingol,
L. Zhou,
2021,
Current Research in Food Science.
J. Li,
Chaofan Guo,
Junjie Yi,
2023,
Food research international.
Zhenzhen Xu,
Kewen Wang,
Xue Wang,
2023,
Antioxidants.
Qing Li,
R. Y. Cao,
Hong-chao Zheng,
2021,
The American journal of Chinese medicine.
Fei Pan,
Junjie Yi,
L. Zhou,
2023,
International journal of molecular sciences.
Li Sui,
Yang Lu,
Qiyun Li,
2023,
Frontiers in microbiology.