C. Driggers

Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters 1.

M. Colberg, A. Izat, M. H. Adams, 1989, Journal of food protection.

EFFECTS OF LACTIC ACID IN PROCESSING WATERS ON THE INCIDENCE OF SALMONELLAE ON BROILERS

R. Thomas, M. Colberg, A. Izat, 1990 .

Effects of Sampling Method and Feed Withdrawal Period on Recovery of Microorganisms from Poultry Carcasses 1.

R. Thomas, A L Izat, M Colberg, 1989, Journal of food protection.