In-Jun Yeo

Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2014, Korean journal for food science of animal resources.

Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

K. Hwang, Cheon-Jei Kim, Hyun-Wook Kim, 2015, Korean journal for food science of animal resources.

Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2016, Korean journal for food science of animal resources.