Fang Luo

Development of Panax quinquefolius Yaoqu and Panax quinquefolius Sake and determination of ginsenosides Rg1, Rb1, and Re in both samples by HPLC–MS/MS

Bo Gao, Wen-xue Zhang, Li Li, 2014, European Food Research and Technology.

Chemical behavior of neptunium in the presence of technetium in nitric acid media

Zhao-you Meng, G. Ye, Hu Zhang, 2014 .

Development of the Rhodiola rosea Fuqu and Rhodiola rosea soy sauce, and the determination of their functional properties

Bo Gao, Li Li, Jun Yang, 2016 .

Development of new red mold rice and determination of their properties

Xin Yi, Li Li, Jun Yang, 2018 .