Chang-Hui Cho

Effect of Microwave Treated-Wild Ginseng on the Quality of Korean Traditional Yakju

Dae-Hyoung Lee, Soon-jae Kim, Heui-Yun Kang, 2011 .

First Report of Black Spot Caused by Alternaria alternata on Grafted Cactus

Myung-soo Park, Jeong-Ho Kim, I. Hyun, 2010 .

The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure

Jae-Ho Kim, B. Ahn, Dae-Hyoung Lee, 2014 .

Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice Varieties

J. Lim, Dae-Hyoung Lee, Chang-Hui Cho, 2013 .

Effects of Yeast and Nuruk on the Quality of Korean Yakju.

Jongsoo Lee, Dae-Hyoung Lee, Soon-jae Kim, 2011 .