T. Tsuru

Nanoincorporation of iron oxides into carrageenan gels and magnetometric and morphological characterizations of the composite products

Y. Nishio, Yoshikuni Teramoto, Kazuyuki Oya, 2013 .

Superparamagnetic IPN gels of carrageenan/PHEMA excelling in shape retention.

Y. Nishio, Kazuki Sugimura, T. Tsuru, 2017, Carbohydrate polymers.

Superparamagnetic IPN gels of carrageenan/PHEMA excelling in shape retention.

Y. Nishio, Kazuki Sugimura, T. Tsuru, 2017, Carbohydrate polymers.