S. Widjanarko

发表

PENGARUH PENAMBAHAN GEL PORANG (Amorphophallus muelleri Blume) PADA PEMBUATAN KERUPUK PULI The Effect Of Adding The Porang Gel (Amorphophallus muelleri Blume) On Making Crackers Puli

I. Purwantiningrum, S. Widjanarko, 2015 .

Absorption, distribution, metabolism, excretion, and toxicity evaluation of Papua red fruit flavonoids through a computational study

D. Kurnia, H. Sujuti, S. Widjanarko, 2020, IOP Conference Series: Earth and Environmental Science.

Investigation of paramagnetic character in the complex of akway bark (Drimys piperita Hook f.) as a radical scavenger

D. Santjojo, S. Sumitro, S. Widjanarko, 2019, PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations.

Data in support of optimized production of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

R. J. Doerksen, Chi-I Chang, J. Hsu, 2015, Data in brief.

BIOSENSOR pH BERBASIS ANTOSIANIN STROBERI DAN KLOROFIL DAUN SUJI SEBAGAI PENDETEKSI KEBUSUKAN FILLET DAGING AYAM pH Biocensor Based Anthocyanin from Strawberry and Chlorophyll rom Suji Leaf as a Detector of Chicken Fillet Deterioration

S. Widjanarko, Karina Kristanti Ekarani Rahardjo, 2015 .

Phytochemicals Properties and Fatty Acid Profile of Green seaweed Caulerpa racemosa from Madura, Indonesia

Masruri, S. B. Widjanarko, Yushinta A. Sanjaya, 2016 .

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

H. Purnomo, A. Manab, L. Radiati, 2017 .

Current status: the morphology diversity of Bacillus subtilis phages and their genome size

A. Wardani, Y. A. Handoko, A. Sutrisno, 2020, IOP Conference Series: Earth and Environmental Science.

CHEMICAL CHARACTERISTIC AND ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT NEEM LEAVES (AZADIRACHTA INDICA JUSS)

M. Rifa’i, S. Supriyanto, Y. Yunianta, 2021 .

PENENTUAN NILAI MAKSIMUM PROSES EKSTRAKSI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) [IN PRESS JULI 2014]

S. Widjanarko, Taufik Boby Wisesa, 2013 .

Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF)

T. Estiasih, J. Jariyah, Y. Yunianta, 2015 .

PENGARUH LAMA PENGGILINGAN DENGAN METODE BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG (Amorphophallus muelleri Blume) The Effect of Grinding Duration Using Ball Mill on the Yield and Hydration Capability of Konjac Flour (Amorphophallus muelleri Blume)

S. Widjanarko, Thabah Sigit Suwasito, 2014 .

Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of Syzygium myrtifolium Leaves and its Characterization

M. Masruri, S. Widjanarko, S. Yuwono, 2022, Nature Environment and Pollution Technology.

Changes in physiology, composition and sensory characteristics of Australian papaya during ripening

R. Wills, S. Widjanarko, 1995 .

Nutritional and Structural Properties of Durian Seed (Durio Zibenthinus Murr.) Flour Originated From West Kalimantan, Indonesia

M. Masruri, S. Widjanarko, N. Permatasari, 2022, IOP Conference Series: Earth and Environmental Science.

Changes in Respiration, Composition and Sensory Characteristics of Rambutan Packed with Plastic Films During Storage at Low Temperature

S. B. Widjanarko, C. Y. Trisnawati, T. Susanto, 2000 .

The potentials of Indonesian tubers for the development of potato starch substitute: A short review

W. Putri, K. Fibrianto, S. Widjanarko, 2021 .

METILASI PADA TEPUNG PORANG (Amorphophallus muelleri) MENGGUNAKAN PEREAKSI DIMETIL SULFAT BERBAGAI VARIASI KONSENTRASI METHYLATION AT PORANG FLOUR (Amorphophallus muelleri) USING DIMETHYL SULFATE REAGENT IN VARIED CONCENTRATION

S. Widjanarko, Sandymas Satria Irawan, 2013 .

A review on konjac glucomannan and hydrolysed konjac glucomannan

M. Affandi, S. Widjanarko, Z. Wahyuli, 2022, Food Research.

Modification of Porang ( Amorphophallus oncophyllus ) Flour by Acid and Thermal Process using Conventional Heating in Waterbath and Microwave Irradiation

H. Purnomo, A. Manab, L. Radiati, 2016 .

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Teti Estiasih, Simon Bambang Widjanarko, Adi Nugroho, 2011 .

Morphometric characteristic, nutritional value and antioxidant activity of Sararanga sinuosa Hemsley (Pandanaceae) during ripening: a native berries of Papua, Indonesia

S. Widjanarko, V. Purnamasari, Nelly Lunga, 2020, Pakistan journal of botany.

PENENTUAN NILAI MAKSIMUM RESPON TEKSTUR DAN DAYA KELARUTAN BREM PADAT (UBI KAYU: KETAN) Determination of Texture Maximum Value Response and Solid Brem Solubility (Cassava: Glutinous Rice)

S. Widjanarko, Agnes Christy Margaretha, 2015 .

Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi

J. Kusnadi, G. Sanger, S. Berhimpon, 2013 .

Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology

S. Widjanarko, S. Yuwono, B. Argo, 2022, Food Research.

Optimization of Multilevel Ethanol Leaching Process of Porang Flour (Amorphophallus muelleri) Using Response Surface Methodology

A. Faridah, S. Widjanarko, 2013 .

Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic Methods

A. Sutrisno, A. Faridah, S. Widjanarko, 2012 .

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR)

A. Faridah, S. Widjanarko, 2014 .

A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology

B. D. Argo, S. Widjanarko, S. Yuwono, 2021 .

Polishing effect on the physicochemical properties of porang flour using centrifugal grinder

B. D. Argo, S. Widjanarko, S. Yuwono, 2020, IOP Conference Series: Earth and Environmental Science.

The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour Mills

M. Hermanto, W. Suprapto, A. Suryanto, 2019 .

The effect of feed rate and inlet air velocity to reduce calcium oxalate on porang chips using micro mill assisted Cyclone separator

B. D. Argo, S. Widjanarko, J. Witoyo, 2019, INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS).

Parameter estimation for porang (Amorphophallus muelleri Blume) chips milling by using a batch type of ball mills

M. Hermanto, W. Suprapto, A. Suryanto, 2019, IOP Conference Series: Materials Science and Engineering.

Quality Evaluation of Clarias Catfish Fermented Sausage Manufactured by Pediococcus acidilactici 0110 < TAT-1 Starter Culture at Different Level of NaCl

Sukoso, Yunianta, H. Nursyam, 2013 .

Anti-hyperglycemic and Immunomodulatory Activity of a Polyherbal Composed of Sesbania grandiflora, Salacca zalacca and Acalypha indica

M. Rifa’i, S. B. Widjanarko, E. Zubaidah, 2018, The Journal of Experimental Life Sciences.

The influence of temperature in swelling power, solubility, and water binding capacity of pregelatinised sweet potato starch

W. Putri, K. Fibrianto, S. Widjanarko, 2020, IOP Conference Series: Earth and Environmental Science.

The influence of sodium acetate anhydrous in swelling power, solubility, and water binding capacity of acetylated sweet potato starch

W. Putri, S. Widjanarko, G. Ulfa, 2019, INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS).

ACUTE TOXICITY TEST OF LOW CALCIUM OXALATE PORANG (Amorphophallus mueleri BLUME) FLOUR

S. B. Widjanarko, Y. Yunianta, P. Pudjiastuti, 2021 .

EFFECTS OF GIVING PEDADA FRUIT FLOUR (PFF) ON DIGESTA PROFILE AND SCFAs HYPERCHOLESTEROLEMIC RATS

T. Estiasih, S. Widjanarko, 2016 .

Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells

M. Rifa’i, S. B. Widjanarko, T. D. Widyaningsih, 2017 .

The Optimization of Extraction Time and Material Ratios per Solvent of Papaya Leaf Extract for Antibacterial Activity Test

S. Widjanarko, S. Yuwono, Anniversary Sabathani, 2019 .

Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models

D. Soeatmadji, N. Nurdiana, U. Kalsum, 2015 .

Antioxidant Potential of Flesh, Seed and Mace of Nutmeg (Myristica fragrans Houtt)

S. B. Widjanarko, J. Kusnadi, J. Assa, 2014 .

PENENTUAN NILAI MAKSIMUM RESPON RENDEMEN dan GULA REDUKSI BREM PADAT TAPE UBI KAYU (Manihot esculenta) Determination Maximum Value Response Yield And Reducing Sugar Content From Solid Brem of Fermented Cassava

S. Widjanarko, Etis Finallika, 2015 .

The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea)

Yuli Witono, S. Widjanarko, A. Subagio, 2012 .

PENGARUH JENIS PELARUT DAN LAMA EKSTRAKSI TERHADAP EKSTRAK KAROTENOID LABU KUNING DENGAN METODE GELOMBANG ULTRASONIK The Effect of Different Solvent and Extraction Time of Carotenoids Extract From Pumpkin with Ultrasonic Method

S. Widjanarko, D. Wahyuni, 2015 .

Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium)

S. Sugiono, S. B. Widjanarko, M. Masruri, 2019, Journal of Food Science and Technology.

Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, 2015 .

STUDI DAYA CERNA (IN VITRO) BISKUIT TEPUNG UBI JALAR KUNING DAN TEPUNG JAGUNG GERMINASI Study of In Vitro Digestibility in Biscuit Made From Yellow Fleshed Sweet Potato Flour and Germinated Maize Flour

S. Widjanarko, Engganeyski Jana Claudia, 2016 .

The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters

Yunianta, S. Widjanarko, V. Dotulong, 2013 .

Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia

E. Zubaidah, S. Widjanarko, L. Damongilala, 2013 .

Training In Porang Meat Ball Production At Klangon Village, Saradan District, Madiun Regency

S. Wijana, S. Winarsih, S. Widjanarko, 2020, Journal of Innovation and Applied Technology.

Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology

M. Hermanto, A. Z. Mubarok, S. Widjanarko, 2018, Journal of Food Science and Technology.

EKSTRAKSI PIGMEN KAROTENOID LABU KABOCHA MENGGUNAKAN METODE ULTRASONIK (KAJIAN RASIO BAHAN: PELARUT DAN LAMA EKSTRAKSI) Carotenoid Pigment Extraction Of Kabocha Using Ultrasound Assisted Extraction (Study of Material: Solvent Ratio and Extraction Time)

S. Widjanarko, Arina Manasika, 2015 .

Antihyperglycemic effect of Sesbania grandiflora seed decoction on streptozotocin-induced diabetic mice: Inflammatory status and the role of interleukin-10

M. Rifa’i, E. Zubaidah, Ahmad Zamroni, 2017 .

Extraction and Stability of Betacyanin from Blood Leaf (Study on Water to Ethanol Ratio and Extraction Temperature)

E. S. Murtini, S. Widjanarko, A. D. Khuluq, 2012 .

The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent

W. Putri, S. Widjanarko, E. Ni'maturohmah, 2023, HAYATI Journal of Biosciences.

Potential of Oyster Mushroon (Pleurotus ostreatus) and Gluten in the Production of Artificial Meat with High Fiber Content

S. Widjanarko, N. A. Wardani, 2013 .

Computational study of antioxidant activity and bioavailability of papua red fruit (Pandanus conoideus Lam.) flavonoids through docking toward human serum albumin

D. Kurnia, H. Sujuti, S. Widjanarko, 2019, INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND NANO-MEDICINE FROM NATURAL RESOURCES FOR BIOMEDICAL RESEARCH: 3rd Annual Scientific Meeting for Biomedical Sciences.

Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.

Jariyah, P. Sopade, Yunianta, 2014 .

STUDI PROPORSI TEPUNG PORANG : TAPIOKA DAN PENAMBAHAN NaCl TERHADAP KARAKTERISTIK FISIK BAKSO SAPI Study Proportion of Porang Flour : Tapioca and Addition NaCI Towards Physical Characteristics of Meatballs

S. Widjanarko, Nimas Ratu, K. Dewi, 2015 .

PEMBERIAN EKSTRAK BUBUK SIMPLISIA KULIT MANGGIS (Garcinia mangostana L.) MENURUNKAN KADAR GLUKOSA DARAH PADA TIKUS PUTIH (Rattus norvegicus) STRAIN WISTAR JANTAN KONDISI HIPERGLIKEMIK Mangosteen (Garcinia mangostana L.) Peels Powder Extract Decrease Blood Glucose Level on Hyperglicemic Male Rats

S. B. Widjanarko, Adinda Ayu Dyahnugra, S. Widjanarko, 2015 .

KARAKTERISTIK KIMIA BAKSO SAPI (KAJIAN PROPORSI TEPUNG TAPIOKA: TEPUNG PORANG DAN PENAMBAHAN NaCl) Chemical Characteristic Beef Meatballs (Proportion of Tapioca Flour : Porang Flour And Addition Of Salt)

S. Widjanarko, H. Sari, 2015 .

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.

R. J. Doerksen, W. Sung, Chi-I Chang, 2015, Journal of proteomics.

Optimizing antioxidant substances extraction produced by Holothuria atra using ultrasonic with response surface method

T. Murniasih, S. Widjanarko, Muthi’ah, 2020, IOP Conference Series: Materials Science and Engineering.