M. Kouda

Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle).

M. Irie, M. Kouda, H. Matono, 2011, Journal of animal science.

Rehydration Conditions of Dried Shiitake Mushrooms

Y. Aoyagi, Nakako Matsumoto, H. Sasaki, 1989 .

Enhancement of Extraordinary Size Effect on CaRuO3 Ultrathin Films

M. Sakoda, M. Kouda, K. Shinya, 2023, Advanced Electronic Materials.