W. D. Ngaha

Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors

R. Ejoh, E. Fombang, W. D. Ngaha, 2016 .

Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries

R. Ejoh, E. Fombang, W. D. Ngaha, 2020 .

Socio-Economic and Cultural Influence on Vitamin A Intake of Lactating Mothers in Ngaoundere Cameroon

R. Ejoh, E. Fombang, W. D. Ngaha, 2016 .

Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

R. Ejoh, E. Fombang, W. D. Ngaha, 2019, European Journal of Nutrition & Food Safety.

Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

William Tchabo, R. S. Matsinkou, E. Fombang, 2023, Food Production, Processing and Nutrition.