J. X. Huang

Naringin supplementation affects performance, carcass traits, meat quality and oxidative stability of finishing pigs

R. Qi, J. Wang, Q. Sun, 2020 .

Effects of age and strain on yolk sac utilization and leptin levels in newly hatched broilers.

Lin Lu, Xugang Luo, B. Liu, 2008, Poultry science.

Improvement in the carcass traits and meat quality of growing-finishing Rongchang pigs by conjugated linoleic acid through altered gene expression of muscle fiber types.

R. Qi, X. You, J. X. Huang, 2014, Genetics and molecular research : GMR.

Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age

M. Xie, H. Zhong, J. Su, 2017 .