Toru Kosugi

Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce

Atsushi Ikegaya, Tomoyasu Toyoizumi, Akihiko Nagafuji, 2022, CyTA - Journal of Food.

Taste and palatability of strawberry jam as affected by organic acid content

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2020 .

Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)

Tomoyasu Toyoizumi, Y. Toyama, T. Nakajima, 2021, CyTA - Journal of Food.

Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2021, Packaging Technology and Science.

Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2023, Journal of Food Process Engineering.