E. Josefsson

发表

Glucosinolates in Seed of Swedish Brassica Crops

E. Josefsson, C. Mühlenberg, 1968 .

Influence of glucosinolates and high‐molecular factors on the nutritional value of low‐glucosinolate rapeseed meal

E. Josefsson, 1975 .

Studies of the Biochemical Background to Differences in Glucosinolate Content in Brassica napus L. III. Further Studies to Localize Metabolic Blocks

E. Josefsson, 1973 .

Method for quantitative determination of p‐hydroxybenzyl isothiocyanate in digests of seed meal of Sinapis alba L.

E. Josefsson, 1968 .

Conversion of Indole‐3‐acetaldehyde Oxime to 3‐Indolylmethylglucosinolate in Sinapis alba

E. Josefsson, 1972 .

Distribution of thioglucosides in different parts of Brassica plants

E. Josefsson, 1967 .

Content of rhodanidogenic glucosides in some Brassica crops.

E. Josefsson, 1967, Journal of the science of food and agriculture.

Observations on the variation in content of rhodanidogenic glucosides in some brassica fodder crops

E. Josefsson, 1966 .

Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape.

L. Appelqvist, E. Josefsson, 1967, Journal of the science of food and agriculture.

Rapid high pressure liquid chromatography of patulin in apple juice.

T. Möller, E. Josefsson, 1980, Journal - Association of Official Analytical Chemists.

Glucosinolates in seed of rape and turnip rape as affected by variety and environment

L. Appelqvist, E. Josefsson, 1968 .

Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.

E. Josefsson, B. Uppstroem, 1976, Journal of the science of food and agriculture.

Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition.

E. Josefsson, 1970 .

Three new members of the serine-aspartate repeat protein multigene family of Staphylococcus aureus.

T. Foster, M. Höök, D. N. Ní Eidhin, 1998, Microbiology.

Studies of the Biochemical Background to Differences in Glucosinolate Content in Brassica napus L. II. Administration of Some Sulphur‐35 and Carbon‐14 Compounds and Localization of Metabolic Blocks

E. Josefsson, 1971 .

High pressure liquid chromatography of zearalenone in cereals.

T. Möller, E. Josefsson, 1978, Journal - Association of Official Analytical Chemists.

High pressure liquid chromatographic determination of ochratoxin A and zearalenone in cereals.

T. Möller, E. Josefsson, 1979, Journal - Association of Official Analytical Chemists.

Studies on the Determination of Isothiocyanates and Vinyl-Oxazolidinethione in Seeds of Rape and Turnip Rape.

L. Appelqvist, C. Wachtmeister, L. Kristiansen, 1965 .

High-performance liquid chromatographic method for the determination of 5-vinyl-2-oxazolidinethione in milk.

E. Josefsson, L. Åkerström, 1979, Journal of chromatography.

Content of p-hydroxybenzylglucosinolate in seed meals of Sinapis alba as affected by heredity, environment and seed part.

E. Josefsson, 1970 .

Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.

L. Munck, E. Josefsson, 1973, Journal of the science of food and agriculture.

Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.

E. Josefsson, B. Uppstroem, 1976, Journal of the science of food and agriculture.

Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.

E. Josefsson, 1975, Journal of the science of food and agriculture.

Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal.

L. Munck, E. Josefsson, 1972, Journal of the science of food and agriculture.