A. Messersmith

Clinical nutrition management position: responsibilities and skill development strategies.

S. S. Witte, A. Messersmith, 1995, Journal of the American Dietetic Association.

Title: Time Allocations to Job Functions of School Foodservice

A. Messersmith, 1981 .

Productivity management: applying it personally and professionally.

A. Messersmith, C. McEwan, 1987, Journal of the American Dietetic Association.

Robots in food systems: a review and assessment of potential uses.

E. A. Adams, A. Messersmith, 1986, Journal of the American Dietetic Association.

A multi-echelon menu item forecasting system for hospitals.

L. Hoover, A. N. Moore, A. Messersmith, 1978, Journal of the American Dietetic Association.

Status of training programs and perceived labor problems in four types of noncommercial foodservice operations.

M. Cluskey, A. Messersmith, 1991, Journal of the American Dietetic Association.

Foodservice systems management competencies of Korean dietitians: usage, perceived importance, and educational preparation.

Ji-young Yoon, A. Messersmith, 2002, Journal of the American Dietetic Association.