Amira El Arem

Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

L. Achour, F. Neffati, Emna Behija Saafi, 2017, BMC Pharmacology and Toxicology.

Nephroprotective effect of date fruit extract against dichloroacetic acid exposure in adult rats.

A. Zakhama, L. Achour, Emna Behija Saafi, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

L. Achour, Hassiba Chahdoura, A. Thouri, 2017, BMC Complementary and Alternative Medicine.

Protective effect of mycophenolate mofetil against nephrotoxicity and hepatotoxicity induced by tacrolimus in Wistar rats

S. Abid, H. Bacha, A. Arem, 2016, Journal of Physiology and Biochemistry.

Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat

A. Zakhama, L. Achour, M. Najjar, 2011, Journal of Physiology and Biochemistry.

Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid

A. Zakhama, L. Achour, Emna Behija Saafi, 2014, Journal of Physiology and Biochemistry.

BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.)

L. Achour, H. B. Salem, Lamia Lahouar, 2016, African journal of traditional, complementary, and alternative medicines : AJTCAM.

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia.

L. Achour, H. Ben Salem, Hassiba Chahdoura, 2014, Food chemistry.

Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

L. Achour, F. Neffati, Emna Behija Saafi, 2017, BMC Pharmacology and Toxicology.

Nephroprotective effect of date fruit extract against dichloroacetic acid exposure in adult rats.

A. Zakhama, L. Achour, Emna Behija Saafi, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia.

L. Achour, H. Ben Salem, Hassiba Chahdoura, 2014, Food Chemistry.