Ji-Mi Cho

A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation

Md. Musfiqur Rahman, A. A. Abd El-Aty, J. Shim, 2014, Food Analytical Methods.

Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate

Sang-Kyu Park, Ji-Mi Cho, Chong-Ouk Rbee, 2003 .