H. Pálsson

Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part II. Effects on lambs of 30 lb. carcass weight

H. Pálsson, J. B. Vergés, 1952, The Journal of Agricultural Science.

The effect of the plane of nutrition on the shape of the ribs in lambs

H. Pálsson, J. B. Vergés, 1965, The Journal of Agricultural Science.

Meat qualities in the sheep with special reference to Scottish breeds and crosses. I

H. Pálsson, 1939, The Journal of Agricultural Science.

Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part I. The effects of High and Low planes of nutrition at different ages

H. Pálsson, J. B. Vergés, J. B. Verges, 1952, The Journal of Agricultural Science.

Meat qualities in the sheep with special reference to Scottish breeds and crosses. II: Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets

H. Pálsson, 1940, The Journal of Agricultural Science.

Augmentation of fertility of Iceland ewes with pregnant-mare serum in successive years.

H. Pálsson, 1962, Journal of reproduction and fertility.