Marília Gimenez Nascimento

Economical alternatives for the production of fungal β-1,3-glucanase using easily obtainable industrial substrates

G. Matioli, A. M. Barbosa, Juliana Harumi Miyoshi, 2022, Research, Society and Development.

Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological parameters, and storage stability

T. C. Pimentel, Vanessa Aparecida Marcolino, C. Barão, 2022, Food Science and Technology.

Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey

A. R. Sampaio, F. Sato, G. Matioli, 2023, Food Science and Technology.

Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan

Vanessa Aparecida Marcolino, A. R. Sampaio, G. Matioli, 2022, Food Science and Technology.