Jee-Yeon Lee

Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile.

Janelle R Elmore, M. Warmund, K. Adhikari, 2011, Journal of food science.

Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage

Hack-Youn Kim, Jee-Yeon Lee, Hamann Go, 2021 .

The Effects of Balneotherapy in Alkaline Reduced Spring Water on Skin Injury Induced by UV Irradiation in Hairless Mice

Kyu-Jae Lee, B. Chang, Dong-Heui Kim, 2011 .

Quality Characteristics of Tofu Prepared with Spirulina

M. Kim, Hyo-jin Kim, K. Lee, 2010 .