P. J. Ellingham

Volatile constituents of feijoa—headspace analysis of intact fruit

E. J. Birch, G. Shaw, P. J. Ellingham, 1983 .

The co-occurrence of two diastereoisomers of 2,3-diaminobutanoic acid in root nodule hydrolysates of Lotus tenuis

G. J. Wright, G. Shaw, P. J. Ellingham, 1982 .

2,4-Diamino-3-methylbutanoic acid, a novel amino acid in root nodule hydrolysates from Lotus tenuis

G. Shaw, L. Nixon, P. J. Ellingham, 1981 .

Content and composition of dill herb oil in the whole plant and the different plant parts during crop development

G. Shaw, N. Porter, P. J. Ellingham, 1983 .