Yong-Sheng Liu

发表

An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

L. Fu, K. Hu, Lan-Ying Hu, 2014, PloS one.

Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression.

Yi Han, K. Hu, Lan-Ying Hu, 2014, Journal of agricultural and food chemistry.

Effect of BPA on the germination, root development, seedling growth and leaf differentiation under different light conditions in Arabidopsis thaliana.

Wei Chen, Lei Zheng, Wenjuan Pan, 2013, Chemosphere.

Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.

Zhao‐Jun Wei, Lan-Ying Hu, Yan-Hong Li, 2012, Journal of agricultural and food chemistry.

Hydrogen Sulfide Delays Postharvest Senescence and Plays an Antioxidative Role in Fresh-cut Kiwifruit

Yi Han, K. Hu, Lan-Ying Hu, 2013 .

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Yi Han, K. Hu, Lan-Ying Hu, 2014, PloS one.

Hydrogen Sulfide Acts as a Fungicide to Alleviate Senescence and Decay in Fresh-cut Sweetpotato

Jun Tang, K. Hu, Lan-Ying Hu, 2014 .

The Hydrogen Sulfide Donor NaHS Delays Programmed Cell Death in Barley Aleurone Layers by Acting as an Antioxidant

Ying-Xin Zhang, K. Hu, Lan-Ying Hu, 2015, Oxidative medicine and cellular longevity.

Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo

Yi Xu, Hui-Li Wang, Wei-zhen Xue, 2017, Oxidative medicine and cellular longevity.