Gustavo Ruivo Salmazzo

Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae).

C. Cardoso, N. K. Honda, R. G. Coelho, 2010, Journal of medicinal food.

Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg

C. Cardoso, C. Kassuya, R. Oliveira, 2016, Inflammation.

Application of biological activator in Urochloa decumbens submitted to single and in consortium cultivation

F. E. Torres, D. S. Machado, E. C. Souza, 2021 .

Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg

C. Cardoso, C. Kassuya, R. Oliveira, 2016, Inflammation.

Chemical composition and antiproliferative, antioxidant and trypanocidal activities of the fruits from Campomanesia xanthocarpa (Mart.) O. Berg (Myrtaceae)

C. Cardoso, M. Verdan, M. Salvador, 2019, Natural product research.