Maria Giovanni

Food, Health and Values: The Effects of Attitudes and Behaviors Regarding Sustainable Food Practices on Overall Diet Quality among College Students

K. Goto, C. Wolff, A. Gerson, 2013 .

Capturing and Explaining Sensory Differences among Organically Grown Vegetable-Soybean Varieties Grown in Northern California.

G. Liles, L. Kirk, Maria Giovanni, 2019, Journal of food science.

Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.

Yan Liu, T. Nicklas, K. Tucker, 2013, Journal of the Academy of Nutrition and Dietetics.