L. Cui

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

Tao Xia, Y. Pang, Li-Ping Gao, 2016, Journal of experimental botany.

Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography.

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase.

Tao Xia, Yeru Wang, Li-Ping Gao, 2017, Journal of agricultural and food chemistry.