W. A. Cox

发表

Site of Action of Certain Antibacterial Heterocvclic Quaternary Ammonium Compounds

W. A. Cox, 2005 .

THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTER CULTURES IN THE MANUFACTURE OF HARD PRESSED CHEESE

W. A. Cox, 1977 .

THE ACTIVITY OF POLYMETHYLENE‐BIS‐4‐AMINOQUINALDINIUM SALTS AGAINST PITYROSPORUM OVALE AND CANDIDA ALBICANS

P. D’arcy, W. A. Cox, 1961, The Journal of pharmacy and pharmacology.

Experimental Trichophyton verrucosum infections in laboratory animals.

J. Moore, W. A. Cox, 1968, Journal of comparative pathology.

SUBJECT: BITTY CREAM AND RELATED PROBLEMS:PROBLEMS ASSOCIATED WITH BACTERIAL SPORES IN HEAT‐TREATED MILK AND DAIRY PRODUCTS

W. A. Cox, 1975 .

The growth of starter cultures in concentrated milk.

W. A. Cox, 1970 .

Further Observations on the Biological Properties of Dequalinium (Dequadin) and Hedaquinium (Teoquel)

F. A. Robinson, H. Collier, W. A. Cox, 1959, The Journal of pharmacy and pharmacology.

METHYLENE BLUE KEEPING QUALITY TEST AND FLORA OF MARKET CREAM

W. A. Cox, 1970 .

Microbiological standards for dairy products.

W. A. Cox, 1970, Chemistry & industry.