N. F. Kunene

Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting

I. Geornaras, J. W. Hastings, A. von Holy, 2000, Applied and Environmental Microbiology.

Analysis of microbial populations associated with a sorghum-based fermented product used as an infant weaning cereal.

N. F. Kunene, Nokuthula F. Kunene, 1999 .

Bacterial populations associated with a sorghum-based fermented weaning cereal.

J. W. Hastings, A. von Holy, N. F. Kunene, 1999, International journal of food microbiology.

Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

I. Geornaras, J. W. Hastings, A. von Holy, 1999, Applied and Environmental Microbiology.