Zhenghui Jiang

Roles of Proteins/Enzymes from Animal Sources in Food Quality and Function

C. Lv, Jing Gan, Xueli Cao, 2021, Foods.

The Impact of Online Social Network on Consumer Loyalty: An Empirical Study of an Online Dining Community

Khim-Yong Goh, Yunjie Calvin Xu, Xianghua Lu, 2009, ICIS.

Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges

C. Lv, Limin Wang, Changwei Ma, 2021, Critical reviews in food science and nutrition.

Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z–Ferulic Acid Interactions

C. Lv, Chen Xu, Hanhan Liu, 2023, Foods.

Binding of curcumin to barley protein Z improves its solubility, stability and bioavailability.

C. Lv, Jing Gan, Limin Wang, 2022, Food chemistry.