G. Gao
发表
Yabin Wang,
Wenhang Wang,
An-jun Liu,
2018,
Food Hydrocolloids.
G. Zuo,
Y. Wan,
G. Gao,
2015
.
Wenhang Wang,
Kai Zhang,
Yu Li,
2019,
Food chemistry.
Yabin Wang,
Wenhang Wang,
Xiaowei Zhang,
2018,
Journal of food science.
H. Lun,
G. Zuo,
Y. Wan,
2013
.
Yabin Wang,
Wenhang Wang,
Wenping Zhao,
2018,
Journal of texture studies.
H. Lun,
G. Zuo,
Y. Wan,
2014
.
H. Lun,
G. Zuo,
G. Gao,
2013
.
Yabin Wang,
Wenhang Wang,
Xiaowei Zhang,
2016
.