Cecile Morris

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl

Andrew M. Taylor, J. Hort, B. Wolf, 2010 .

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Andrew M. Taylor, J. Hort, B. Wolf, 2009 .

Correlation between saltiness perception and shear flow behaviour for viscous solutions

Andrew M. Taylor, J. Hort, B. Wolf, 2010 .

Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception

Andrew M. Taylor, Cecile Morris, Susanne L. Fichtel, 2011 .

Enhancement of Saltiness Perception in Hyperosmotic Solutions

Andrew M. Taylor, J. Hort, B. Wolf, 2011 .

Perception of saltiness in thickened solutions as a function of rheology

Andrew M. Taylor, J. Hort, B. Wolf, 2008 .

Modelling of physical ageing in starch using the TNM equation.

W. Macnaughtan, I. Farhat, Cecile Morris, 2011, Carbohydrate research.