R. Carvajal

发表

The current understanding of the benefits, safety, and regulation of cannabidiol in consumer products.

N. Kaminski, L. Bruner, Jinpeng Li, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food Safety Regulations Applied to Traditional and Ethnic Foods

B. V. D. Meulen, T. C. Dias, R. Carvajal, 2016 .

Approaches to establish thresholds for major food allergens and for gluten in food.

Douglas Park, Robert Buchanan, Steven Gendel, 2008, Journal of food protection.

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Christopher H. Schmid, Suzan Wopereis, William Yan, 2019, Advances in nutrition.